Recipes:
CHOCO BARS
You will need: 300g small marshmallows, 50g Butter, 160g Chocolate Rice Crispies (Coco Pops)
Step 1: Grease a 20x25cm dish (or similar)
Step 2: Melt the butter in a large pan
Step 3: Stir in the marshmallows until all melted and blended with butter
Step 4: Remove from heat and stir in the Coco pops
Step 5: Spread the mixture into the dish and chill for 1 hour
Step 6: Cut into bars and ENJOY!!
You will need: 300g small marshmallows, 50g Butter, 160g Chocolate Rice Crispies (Coco Pops)
Step 1: Grease a 20x25cm dish (or similar)
Step 2: Melt the butter in a large pan
Step 3: Stir in the marshmallows until all melted and blended with butter
Step 4: Remove from heat and stir in the Coco pops
Step 5: Spread the mixture into the dish and chill for 1 hour
Step 6: Cut into bars and ENJOY!!
Chocolate Recipe
you will need: Plain Biscuits, Chocolate, Butter (50g), Sprinkles, Smarties and Marshmallows.
step 1: Break the biscuits using a rolling pin. Place baking paper in a tin and cover with the biscuits.
step 2: Melt the chocolate in the microwave BE CAREFUL IT WILL BE HOT!!
step 3: Cut up the Marshmallows
step 4: Mix together the chocolate, Marshmallows, Butter and Smarties.
step 5: Pour the mixture into the tin and spread over the biscuits.
step 6: Sprinkle with the sprinkles and put in fridge to set.
step 7: ENJOY!!
you will need: Plain Biscuits, Chocolate, Butter (50g), Sprinkles, Smarties and Marshmallows.
step 1: Break the biscuits using a rolling pin. Place baking paper in a tin and cover with the biscuits.
step 2: Melt the chocolate in the microwave BE CAREFUL IT WILL BE HOT!!
step 3: Cut up the Marshmallows
step 4: Mix together the chocolate, Marshmallows, Butter and Smarties.
step 5: Pour the mixture into the tin and spread over the biscuits.
step 6: Sprinkle with the sprinkles and put in fridge to set.
step 7: ENJOY!!